• HOME
  • ABOUT
  • FOOD
    • Dinner
    • Upstairs
    • Oysters
    • Dessert
  • DRINK
    • Downstairs
    • Upstairs
  • PHOTOS
  • CONTACT
  • FRIENDS
  • PRESS
DESSERT bourbon pecan pievanilla bean ice cream8
black & blueberriesvanilla lime sugar, fromage blanc8
flangrilled white nectarines, caramel sauce8
roquefort bleu cheesehoneycomb, hazelnuts8
sorbet & ice creamchoice of melon, raspberry, lime, vanilla, peach3
WINES Jolys Jurançon Late HarvestPetit MansengJurançon, France 200911
TarantasBobal RoséValencia, Spain 20088
Kopke 10 Year TawnyPortPortugal12


Menu and wine list are representative only and items may change based on availability. The consumption of raw or undercooked food increases the risk of foodborne illnesses.
  • leoysterbar@gmail.com
  • 323.660.2255
  • 1637 silverlake blvd.
  • los angeles, ca 90026